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Sempervivum heuffelii: Description and Care Guide

Jovibarba (Sempervivum) heuffelii truly distinguishes itself within the sempervivum genus with its remarkable variety of colors, surpassing any other species. These plants showcase long-lasting hues that remain vibrant throughout the entire season, along with intricate reproductive characteristics, making them a highly sought-after rarity among collectors.


These plants grow in a very compact manner, with tightly clustered rosettes. This arrangement results in the formation of beautifully compact clusters of rosettes.

The tips of the leaves are often quite sharp and can even cause injury. Small white hairs adorn the edges of the leaves, adding to the charm of Jovibarba heuffelii.

Like other sempervivums, this species blooms just once in its lifetime. The rosette transforms into a fairly tall stalk on which yellow flowers form in inflorescences. After flowering, the stalk withers, and new plants take its place.


Here, you’ll find the fundamental guidelines for cultivating this plant.


Sempervivum heuffelii is easy to care for, and to enhance the vibrancy of its leaves, it should be grown in full sunlight. If the plant is in the shade, its colors will appear less vivid. When cultivating indoors, it’s preferable to place the plant in a south-facing window. If this isn’t possible, supplemental lighting may be necessary.


For optimal growth, use well-draining soil, preferably succulent-specific mixes. This type of soil helps prevent root rot and various diseases.


Water Jovibarba heuffelii only when the soil has completely dried out. If the plant is growing outdoors, it should only be watered during dry summer weather. When growing in pots, ensure there are drainage holes to allow excess water to escape. If the plant is indoors during the winter, it requires very little watering.


This species is exceptionally frost-resistant, capable of withstanding temperatures as low as -30°F (-34°C). It can endure winter without the need for any additional protection, even in the absence of snow.


These plants do not necessitate regular fertilization. However, if you desire faster growth and more yound plants, you can apply a minimal amount of slow-release fertilizer in the spring.


The distinctive feature of Sempervivum heuffelii is that the offspring rosette is not produced through horizontal shoots but rather by the division of the parent plant. Typically, it divides into three new shoots, resulting in a delightful cluster of plants.

To obtain new plants, you must separate them from the parent plant. Before separation, remove all the soil from the roots.

You can use a sharp, clean knife for this task, which can be disinfected for added hygiene. Cut the rosettes lengthwise, ensuring that each plant retains some roots or root tissue.

Alternatively, you can separate the clusters by gently pulling them apart with your hands.

Allow the separated plants to dry in the shade for 4-6 hours to prevent rot.

Afterward, you can plant them in well-draining succulent soil. If you’re keeping divided jovibarbs outdoors, make sure to shield them from rain. Avoid watering them during the first week after separation.

After 7 days, you can begin to water them with a modest amount of water, gradually increasing the quantity.

Jovibarba heuffelii can also be propagated from seeds. The process of sowing jovibarba seeds is similar to sowing seeds of other sempervivum species.


Jovibarba heuffelii ‘Cheese cake’

This variety boasts unique yellow-orange leaves with sharp tips. The colors are most vibrant in spring, and it typically grows to a size of up to 4 inches. ‘Cheese Cake’ was bred in Germany in 2012 by Volkmar Shara.

Jovibarba heuffelii ‘Cheese Duet’

This variety is exceptionally decorative, featuring orange tips, yellow middles, and a light green center in its leaves. The color remains nearly constant throughout the year, providing year-round beauty with sufficient sunlight.

Jovibarba heuffelii ‘Cheese Love’

The colors of this variety shift throughout the year, depending on sunlight and air temperature. It primarily displays yellow and green hues, with pink and orange tips on the leaves.

Jovibarba heuffelii ‘Cheese Night’

Another distinctive member of the Cheese series, this variety showcases yellow-green leaves with purple-brown tips. The rosettes typically reach a size of 3.5 inches and were developed by Volkmar Shara in Germany in 2014.

Jovibarba heuffelii ‘Gold Bug’

This variety’s leaves feature a captivating combination of yellow and red hues, with a size of approximately 3 inches. It originates from the USA and was introduced by Edward Skrocki in 1984.

Jovibarba heuffelii ‘Torrid Zone’

Characterized by bright red leaves that deepen in color during the fall, this variety can grow up to 5 inches in size. It was introduced by W. Nixon in the United States in 1976.

Jovibarba heuffelii ‘Almkroon’

Reaching sizes of up to 5 inches, this variety showcases burgundy leaves with a white edge that accentuates the base color. ‘Almkroon’ was bred in the Netherlands in 1988.

Jovibarba heuffelii ‘Blue Clown’

This variety stands out with its striking purple-plum color and rosettes typically reaching 4 inches in size. It was developed by Andre Smits.

This concludes my story about these remarkable plants. I hope you’ve gained valuable insights from it. Wishing you success in all your gardening endeavors and all the best!